Melide → Arzúa

A short and comfortable stage, shared with the Camino Francés. The path runs through eucalyptus and oak forests, crossing streams over small medieval bridges. You pass through Boente, with its church of Santiago, and Castañeda, where limestone was once smelted for Santiago's cathedral. Arzúa is known for its cheese (Arzúa-Ulloa designation of origin) — don't leave without trying it. Many hostels and good dining options. An ideal stage for taking it slow.